Objective: To provide the latest information, current practices and special issues
surrounding integrated pest management (IPM) in stored-products, including bulk
raw commodities, processed food, and all associated enterprises.
Format: Classroom and Hands-On Training (Train-the-Trainer)
Tom Phillips, Entomology and Plant Pathology, Oklahoma State University Edmond Bonjour, Entomology and Plant Pathology, Oklahoma State University Jim Criswell, Pesticide Coordinator Entomology and Plant Pathology, Oklahoma State University Brian Adam, Agricultural Economics, Oklahoma State University Carol Jones, Biosystems and Ag. Engineering, Oklahoma State University
Gerrit Cuperus (Professor Emeritus), Entomology and Plant Pathology, Oklahoma State University Ron Noyes (Professor Emeritus), Biosystems and Ag. Engineering, Oklahoma State University Tom Royer, IPM Coordinator, Entomology and Plant Pathology, Oklahoma State University
Kevin Shelton, Entomology and Plant Pathology, Oklahoma State University
Charles Luper, Entomology and Plant Pathology, Oklahoma State University Frank Arthur, USDA ARS, Grain Marketing and Production Center, Manhattan, KS Bh Subramanyam, Grain Science and Industry, Kansas State University Leland McKinney, Grain Science and Industry, Kansas State University Roy Parker, Texas A&M University, Corpus Christi, TX Dirk Maier, Biosystems and Ag. Engineering, Purdue University Stephen Kells, Entomology, University of Minnesota Ted Rogers, Office of Pest Management Policy, USDA ARS, Washington, DC